Scientists in Denmark are miniaturising fruit to make it easier for people to consume their five a day.
Initial trials on apples so small they can be shaken out of a salt cellar have seen interesting results.
The problem with creating apples this small is people may end up eating many more than the recommended daily intake, said Prof Bent Fargsarkenssen of the Danske Små Frugter Institut. Also sprinkling small apples on everything you eat does make everything taste of apples.
Initial trials on apples so small they can be shaken out of a salt cellar have seen interesting results.
The problem with creating apples this small is people may end up eating many more than the recommended daily intake, said Prof Bent Fargsarkenssen of the Danske Små Frugter Institut. Also sprinkling small apples on everything you eat does make everything taste of apples.